Food safety and hygiene
Khiri Campus staff regularly visit the restaurants, small eateries, and other food providers to make sure that all food and preparation meets international food safety and hygiene standards.
We make sure that:
- meals are prepared with fresh, high-quality produce
- Dishes, cooking utensils and equipment are cleaned and maintained properly and following international hygiene standards
- Fresh and dry produce is stored safely, off the floor and away from animals, pests and damp
- Good personal hygiene is followed by all catering and serving staff
We do our best to make sufficient provisions for dietary requirements, food allergies and intolerances, and ensure food preparations are separated as required for specific dietary needs. We ask that groups/participants inform us of any dietary requirements in advance.
We make sure that clean drinking water is available at all times.